Book Report Recipe Project

Book Report Recipe Project-5
We’re also always inspired when we hear about other great food history projects or often when we’re travelling.

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Here, Laura will tell us about her idea for incorporating food and recipes into her teaching, and how that turned into a popular podcast and unexpected career path.

When you started The Feast, you were also on the faculty in the Department of History at Queen’s University at Kingston.

I’ve been able to collaborate on several episodes with other food historians and even some former history students of mine from Queen’s; one former student was even an associate producer on an episode focusing on Swedish cuisine in North America, inspired by her own family history.

Inspiration for new episodes will often start with a single source and build out from there (for example, our episode on Alexander Dumas’ food dictionary).

What sparked your interest in podcasting about food while working in Academia?

Has teaching influenced your approach to podcasting about food history?

You strike a great balance between academic and popular in your show; it is a comfortable space for listeners with all degrees of training and interest in the topics.

You also have something to offer to listeners interested in a wide array of chronological and geographical areas.

This month on Around the Table, I am chatting with Laura Carlson, producer and host of the podcast The Feast.

In other posts this month, we’ll read about many different experiences and methods for teaching with recipes.

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