Butchery Business Plan

Butchery Business Plan-63
You must also get various kinds of protective gear such as helmets, goggles, aprons, gumboots and gloves.

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Starting a butchery business is a profitable and highly rewarding venture.

The butchery is one of the oldest business models known to omnivorous man.

It is a remarkably versatile and diverse business model that can range from a very small outlet to great commercial multinational corporations.

Because of our love of meat, it is one of those enterprises that is unlikely to ever go out of fashion.

You’ll also need carts, trays or any other means of handling or moving the meat whilst working on it in the butchery.

You’ll have to get refrigerators and freezer units (a cold room might come in handy) to keep the meat fresh.Obviously you’ll need a display cabinet for when customers come in – it must be a cold cabinet to also keep the meat fresh whilst on display.The other indispensable pieces of equipment required are scales (both digital and analogue).So when choosing and ultimately setting up your premises consider the environment and also build in mechanisms to ensure impeccable hygiene.The general security of the place you choose to locate the butchery must also be thoughtfully assessed.The principle is to locate the butchery at a spot that’s surrounded by (or part of) a good road network.This is meant to ensure that the butchery is exposed to high volumes of vehicles and people walking on foot.The prospects are even further enhanced because not only can you just focus on selling meat but you can also include the processing of meat products.You can engage in technical processes which produces various products such as boerewors, pickles, biltong and patties.The operation of a butchery requires a lot of clean and reliably available water so bear that in mind when choosing a spot.The costs of purchasing or leasing the premises should be included in your butchery business plan.

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