Piggery Farming Business Plan

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Pigs may be raised in highly controlled environments (hog lots) indoor, in open spaces or barns as breeding sows or grown and sold for slaughter to butcher shops.

Here are the aspects of pig rising that a grower must carefully consider: Choosing Piglets to Raise Pig feeders can be obtained from stock breeders, and producers, in auctions and classified ads.

They could be sold at livestock auctions or slaughtered for meat.

The pig industry is characterized by farms having 2 – 5 sows weaning 1-2 small litters yearly.

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· Poor housing that predispose the sows to stress · Poor quality boars or mating system · Poor feed quality, high feed prices leading to inadequate feeding · Presence of sub-clinical reproductive diseases leading to low litter size and high pre-weaning mortality · Long fattening period leading to low returns · Market demand fluctuation: during periods of high demand the country has had to import pork products to fill the gap.

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Even if the pigs are raised outdoors they would need a shelter during cold and hot weathers.

The housing should have a space for feeding and bedding.

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Comments Piggery Farming Business Plan

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